Aqueous solution of potassium bisulfite. Sulfiting agent that enables sulfur dioxide to easily and safely be added during all winemaking processes, from harvest to bottling.
SO2 concentration: 150 g/L (15% w/v).
- Applications: sulfiting grapes, juices and wines
- Dosage: 10 mL/hL of Solfosol M add approx. 15 ppm of SO2
- Packaging: 20 kg - 250 kg - 1000 kg