A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
EnartisFerm Q Tau FD is a freeze-dryed strain of Torulaspora delbrueckii that was selected by […]
A strain selected for the production of traditional method sparkling wines, it can be used […]
The new EnartisFerm ES Floral is a blend of two strains that have synergistic fermentative and […]
• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
Fast fermenter. Low nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase activity). Produces […]
EnartisFerm ES123 is a blend of two strains that have synergistic fermentative and enological features. […]