Solution of filterable sodium carboxymethyl cellulose (CMC), A-5D K/SD potassium polyasparate (KPA), gum Arabic and […]
MAXIGUM PLUS is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek […]
Maxigum® F is a liquid solution of Gum Arabic obtained from Acacia Verek. Maxigum® F […]
ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the […]
Citrogum® Dry is the granulated form of Citrogum®. The special granulation process allows this impurity-free […]
Citrogum® is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum® […]
A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. ZENITH UNO is an effective, […]
Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. ZENITH COLOR […]
Solution of A-5D K/SD potassium polyaspartate (KPA), mannoproteins and sulfur dioxide, ZENITH PERLAGE was specifically […]
Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast […]
EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]
Pre-bottling coadjunct with a balanced formulation made of ascorbic acid, citric acid, potassium metabisulfite and […]
Special blend of yeast derivative, PVPP and untoasted oak tannin, EnartisStab SLI prevents the degradation […]
Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the […]
Solution of Arabic Gum Seyal and mannoproteins. Citrogum® Plus shows: ▪ A high ability to […]