EnartisML Silver | Malolactic bacteria

Selected strain of Oenococcus oeni

Freeze-dried form for direct addition after rehydration.

Fast and complete malolactic fermentation even under difficult conditions such as high alcohol and high polyphenol content.

Respects aromatic characteristics of wine and does not produce biogenic amines.

Dosage: doses designed for volumes 2.5 hL (66 gal), 25 hL (660 gal), 250 hL (6,600 gal) 1,000 hL (26,400 gal)

Allergen free
Organic Compliant NOP Reg.
Vegan

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Selected strain of Oenococcus oeni Freeze-dried form for direct addition after rehydration. Fast and complete malolactic fermentation even under difficult conditions such as high alcohol and high polyphenol content. Respects aromatic characteristics of wine and does not produce biogenic amines.

Selected strain of Oenococcus oeni

Freeze-dried form for direct addition after rehydration.

Fast and complete malolactic fermentation even under difficult conditions such as high alcohol and high polyphenol content.

Respects aromatic characteristics of wine and does not produce biogenic amines.