Selected strain of Oenococcus oeni, EnartisML Silver assures the progress of malolactic fermentation under very difficult conditions due to high alcohol, high polyphenol content and low pH. It enhances the aromatic fruitiness and complexity and respects the color intensity of red wines. Alcohol tolerance ≤ 16%; pH tolerance ≥3,2.
- Applications: sequential inoculation; co-inoculation; very difficult conditions; increase fruitiness
- Dosage: doses designed for volumes 2.5 hL, 25 hL, 250 hL