- Oak tannin and condensed tannin extracted from exotic species wood.
- Protects from oxidation and helps stabilize color.
- Enhances toasted oak aromas and increases structure and “sweetness” perception.
Recommendations: Oak aromas; complexity; structure; color stability; white, rosé and red wines; barrel ageing.
- Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)
- Packaging: 1 kg