EnartisPro Perlage | Mannoproteins and polysaccharides | ENARTIS

Products

EnartisPro Perlage

  • Yeast cell walls rich in antioxidant sulfur peptides. Releases a large quantity of readily-soluble mannoproteins.
  • Ensures antioxidant protection and protects aroma and color.
  • Improves colloidal, protein and tartrate stability and foaming properties
  • Increases shelf life of base wines and protects wine during storage before second fermentation.
  • Produces fresh, round and balanced sparkling base wines.

Recommendations: Antioxidant; aroma protection; improve mouthfeel; improve foaming properties; protect base wine during storage.

  • Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)
  • Organic compliant

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