- Tannins extracted from untoasted oak.
- Aromatically neutral and very soft, it enhances wine roundness and structure.
- Prevents production of sulfur compounds during second fermentation.
Tip: EnartisTan Style can be added to base wine for prise de mousse or at disgorging.
Recommendations: Prevent reductive notes; reduce off-flavors; balance structure; second fermentation; volume and roundness.
- Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)
- Packaging: 1 kg