- Condensed tannins extracted from red fruit tree wood.
- Extraction process preserves the aromatic precursors (terpenes and norisoprenoids) present in wood.
- Antioxidant, it protects wine aromas from oxidation and ageing.
- Berries, red fruit and floral aromas and improves wine complexity.
Recommendations: Antioxidant; fruity aromas; complexity; white, rosé and red sparkling wines.
- Dosage: 1-8 g/hL (0.08-0.6 lb/1,000 gal)
- Packaging: 1 kg