
- Micro-granulated pectolytic enzyme preparation.
- Accelerates and increase extraction of phenolic compounds (anthocyanins and tannins in particular).
- Improves color stability and intensity.
- Enhances intensity and complexity of wine aromas.
Recommended for a faster extraction of color and tannins from unripe or moldy grapes.
- Dosage: 20-40 g/ton
- Packaging: 0.5 Kg