- Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities.
- Improves clarification and filterability of must and wine due to its ability to hydrolyze pectins and polysaccharides from grapes and polysaccharides produced by microorganisms, such as glucans.
- Can be used also to accelerate the release of mannoproteins both in fermentation and during maturation on lees.
- Applications: Improve clarification and filterability of must and wine; accelerate mannoprotein extraction; improve wine stability.
- Dosage: 1-4 mL/hL (38-150 mL/1,000 gal)
- Packaging: 1 kg, 20 kg