EnartisZym EZFILTER

Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities.

Improves clarification and filterability of wine due to its ability to hydrolyze pectins and polysaccharides from grapes and polysaccharides produced by microorganisms, such as glucans.

Can be used also to accelerate the release of mannoproteins and during maturation on lees.

Applications: improve filterability and clarification of wines from botrytis infected grapes; accelerate mannoprotein extraction; improve wine stability.
Dosage: 1-4 mL/hL (38-150 mL/1,000 gal)
Packaging: 1 kg, 10 kg

Organic Compliant NOP Reg.
Vegan

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