ENARTIS | EnartisZym EZFilter | Enzymes | Pectolitic Enzyme



  • Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities.
  • Improves clarification and filterability of wine due to its ability to hydrolyze pectins and polysaccharides from grapes and polysaccharides produced by microorganisms, such as glucans.
  • Can be used also to accelerate the release of mannoproteins and during maturation on lees.
  • Applications: improve filterability and clarification of wines from botrytis infected grapes; accelerate mannoprotein extraction; improve wine stability
  • Dosage: Must or wine: 1 – 4 mL/hL; Grapes: 20-40 mL/ton
  • Packaging: 1 kg

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