- Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities.
- Improves clarification and filterability of wine due to its ability to hydrolyze pectins and polysaccharides from grapes and polysaccharides produced by microorganisms, such as glucans.
- Can be used also to accelerate the release of mannoproteins and during maturation on lees.
- Applications: improve filterability and clarification of wines from botrytis infected grapes; accelerate mannoprotein extraction; improve wine stability
- Dosage: Must or wine: 1 – 4 mL/hL; Grapes: 20-40 mL/ton
- Packaging: 1 kg