Liquid enzymatic preparation with pectolytic, beta-glucanase and hemicellulases activities. EnartisZym EZFilter improves the filterability of musts and wines thanks to its ability to hydrolyze pectins and polysaccharides from grapes and polysaccharides produced by microorganisms, such as glucans.
- Applications: Improvement of filterability and clarification of musts and wines, also obtained from botrytized grapes, extraction of mannoproteins.
- Dosage: Must or wine: 1 – 4 mL/hL; Grapes: 20-40 mL/ton
- Packaging: 1 kg