EnartisPro XP | Mannoproteins and polysaccharides

Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins.

Removes heavy metals and limits the damaging effects of copper and iron responsible for wine oxidation.

Softens astringency and balances bitterness.

Improves resistance to oxidation, producing fresher and longer lasting aromas.

Recommendations: Antioxidant; fruity aromas; improve resistance to oxidation; white and rosé wines.

Dosage: 30-50 g/hL (2.5-4.2 lb/1,000 gal)
Packaging: 1 kg

Allergen free
Vegan

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