- Oak tannin and inactivated yeast.
- Mimics the effect of medium-plus toasted oak powder.
- Decreases green aromas of unripe grapes, prevents reduction and increases structure, volume and sweetness.
- Increases color stability.
Recommendations: Medium-plus toasted oak; reduce herbaceous notes; complexity; volume and structure.
- Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)
- Packaging: 2.5 kg - 10 kg