EnartisTan XC | Tannins

Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and untoasted oak.

Due to its planar shape and high reactivity, it promotes co-pigmentation and increases color stability in young red and rosé wines.

Tip: Fraction the addition in two parts: at crushing and after inoculation.

Recommendations: Color stability; co-pigmentation; young wine red and rosé wines.

Dosage: 100-400 g/ton on red grapes; Rosé: 5-15 g/hL (0.4-1.3 lb/1,000 gal)
Packaging: 1 kg

Allergen free
Organic Compliant NOP Reg.
Vegan

Request Information

Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

Name^*

Last^*

Company^*

City^*

State/Province^*

Country^*

Phone^*

E-Mail^*

Message^*

^* Mandatory fields

By subscribing, I agree to the terms of the Privacy Policy pursuant to article 13 of the GDPR (Privacy Policy) I would like to subscribe to the Enartis newsletter to keep me updated on technical articles, application advice, videos, events and news from the enological & wine market

Products

Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and untoasted oak. Due to its planar shape and high reactivity, it promotes co-pigmentation and increases color stability in young red and rosé wines.

Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and untoasted oak.

Due to its planar shape and high reactivity, it promotes co-pigmentation and increases color stability in young red and rosé wines.