- Mono catechins and low molecular weight condensed tannins extracted with water from non-fermented grape seeds.
- Highly reactive, it specifically condenses with free anthocyanins to protect them from oxidation and promote long-lasting color stability.
Recommendations: Color stability; condensation; short maceration; thermovinification; flash détente; balance mouthfeel; increase wine structure.
- Dosage: 100-300 g/ton
- Packaging: 1 kg