Remove unstable color | Enartis

Claril ZR

  • Vegan fining agent made from plant protein, chitosan and bentonite.
  • Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith.
  • Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.

Claril QY

  • Autolyzed yeast, pre-activated chitosan.
  • clarification of all types of wine
  • Reduces astringency and bitterness.
  • Eliminates unstable color compounds.
  • Reduces reductive and vegetal characters.

Tip: To increase effectiveness, keep Claril QY in suspension in wine for at least 30 minutes.

Recommendations: Allergen-free; vegan; reduce astringency; reduce bitterness; reduce reductive notes; reduce browning.

Pluxcompact

  • Granulated calcium bentonite sodium activated.
  • Generates limited amount of compact lees.

    Newsletter

    Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

    * Mandatory fields

      Feedback

      To what extent were you able to find what you needed? Not at all12345Everything I need
      How easy was it to find what you needed? Easy12345Difficult