Produce quality wine with low SO2 content
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EnartisStab MICRO M
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HIDEKI
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CITROSTAB rH
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
Discover our new 2021-2022 product catalogue
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Produce quality wine with low SO2 content
Discover our products
EnartisStab MICRO M
Product details
HIDEKI
Product details
CITROSTAB rH
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
Discover our new 2021-2022 product catalogue
CLICK HERE TO DOWNLOAD
Products
Plantis® AF-L
Pure pea protein in liquid solution stabilized with SO2.
Plantis AF-L improves juice and wine clarity whilst producing small volume of lees and increases wine resistance to oxidation by removing iron and catechins. The liquid form makes it suitable for the addition with dosing pumps.
Claril AF
A blend containing bentonite, PVPP and pea protein.
Claril AF is recommended for the elimination of phenolic compounds responsible for oxidation and bitterness. The presence of bentonite in the formulation increases protein stability and guarantees good clarification. It can be used as an allergen-free alternative to potassium caseinate.