KPA | Stabilizers for wine making

KPA

KPA (potassium polyaspartate) is a polymer that contains aspartic acid, a natural acid found in wine in varying amounts. It functions as a stabilizer to prevent potassium bitartrate precipitation. Enartis’ KPA stabilizer (Zenith) has been shown to inhibit tartrate crystallization in white, red and rosé wines. KPA can be used for all protein- and colloid-stable wines before final filtration.

ZENITH WHITE NF

Solution of filterable sodium carboxymethyl cellulose (CMC), A-5D K/SD potassium polyasparate (KPA), gum Arabic and […]

  • Vegan

ZENITH UNO

Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. ZENITH UNO is an effective, […]

  • Vegan

ZENITH COLOR

Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. ZENITH COLOR […]

  • Vegan

ZENITH MEGA

Solution of A-5D K/SD potassium polyasparate (KPA), mannoproteins, Gum Arabic Verek and sulfur dioxide. ZENITH […]

  • Vegan

ZENITH WHITE

Solution of A-5D K/SD potassium polyasparate (KPA), filterable sodium carboxymethyl cellulose (CMC), Gum Arabic and [...]

  • Vegan

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