Plantis AF-L | Chiarificanti

Technical data sheet
Safety data sheet

Pure pea protein in liquid solution stabilized with SO2. PLANTIS AF-L improves juice and wine clarity whilst producing
small volume of lees and increases wine resistance to oxidation by removing iron and catechins. The liquid form makes it suitable for the addition with dosing pumps.

Applications: vegan; flotation; prevent and treat oxidation and pinking; reduce bitterness
Dosage: 20-80 mL/hL
Packaging: 20 kg

Vegan

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Pure pea protein in liquid solution stabilized with SO2. PLANTIS AF-L improves juice and wine clarity whilst producing small volume of lees and increases wine resistance to oxidation by removing iron and catechins. The liquid form makes it suitable for the addition with dosing pumps.

Pure pea protein in liquid solution stabilized with SO2. PLANTIS AF-L improves juice and wine clarity whilst producing
small volume of lees and increases wine resistance to oxidation by removing iron and catechins. The liquid form makes it suitable for the addition with dosing pumps.