Claril SP is a complex clarifying agent consisting of bentonite, PVPP, potassium caseinate and silica. It is recommended for the prevention and correction of the oxidative phenomena associated with phenolic components of must and wine. Wines treated with Claril SP have more intense, elegant aromas and longer shelf life. Claril SP can also be used to increase clarity and reduce bitterness.
- Applications: clarification; prevent and treat oxidation and pinking; prolong wine shelf life
- Dosage: 50-150 g/hL in juice; 30-80 g/hL in wine
- Packaging: 10 kg