100% yeast derived nutrient for pied de cuve preparation. Nutriferm® PDC Arom supplies yeast with indispensable amino acids for the synthesis and revelation of aromatic compounds. It is recommended for the production of fresh and fruity sparkling wines.
- Applications: yeast nutrition during the pied de cuve preparation; fruity sparkling
- Dosage: 15-30 g/hL
- Packaging: 1 kg