Saccharomyces cerevisiae strain selected for red wines. EnartisFerm BIO ROSSO is a robust fermenter, it enhances the varietal characteristics of grape, producing wines that are aromatically clean. It promotes the formation of pigments via ethanal bridge which give wine fresh and stable color over time. EnartisFerm BIO ROSSO does not contain E491 (sorbitan monostearate) and is certified organic in compliance with European regulations [Reg.regulation [Reg. (EC) N° 834/2007 and Reg. (EC) N° 889/2008].
Saccharomyces cerevisiae selected for the vinification of white, red and rosé wines that express the terroir and the varietal character with clean aromas. EnartisFerm Bio does not contain E491 sorbitan monostearate and is certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 and Reg. (EC) N° 889/2008].
Fermentation aid made of organic yeast hulls certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 and Reg. (EC) N° 889/2008]. It helps yeast metabolism providing physical support to the fermenting cells, helping CO2 liberation and absorbing toxic compounds present in the juice or produced during the fermentation.
Pure hot soluble gelatin, certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 and Reg. (EC) N° 889/2008]. It has a great cleaning capac¬ity while respecting wine structure. Recommended for high-quality wine and juice clarification.
Micro granulated Gum Arabic produced from Acacia Verek and certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 and Reg. (EC) N° 889/2008]. It is very effective for color stabilization of red and rosé wines.