This webinar focuses on winemaking strategies recommended for driving a fruity red wine style for the upcoming 2021 vintage, as well as the oenological tools Enartis offers to optimise such style. The webinar will highlight the importance of the following concepts during red winemaking: microbial control at juice/wine stage, colour optimisation/stabilisation, and fermentation strategies. The options of employing oenological tools at each stage will also be explored with trial data and technical information on the performance of each product, in regards to their impact on wine’s sensory and chemical parameters.