Surlì Range for Vegan Wine Production

The Surlì Range is a line of products based on vegetal polysaccharides and yeast that allow wineries to produce wines suitable for vegan and vegetarian consumers.

These plant-based products enhance organoleptic quality of wine, extend shelf life and increase chemical-physical stability.

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Events

Upcoming events

Vinoway

  • Castello Monaci - Salice Salentino (LE)
  • October 16th, 2022
    October 17th, 2022
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Enomaq 2023

  • Feria de Zaragoza
  • February 17th, 2023
    February 23rd, 2023
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