- Pure cellulose.
- Removes toxins such as medium-chain fatty acids and promotes clean, healthy fermentations.
- Provides solids to promote yeast growth in very clean juice, reduces H2S formation and reduces excess copper present in wine.
- Dosis: 10-20 g/hL (0.8-1.7 lb/1,000 gal)
- Envases: 20 kg