EnartisFerm WS | Yeast

Products

EnartisFerm WS

EnartisFerm WS

Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of the most robust California yeast strains. It is well suited for a wide spectrum of red and white varietals and is recommended for fermentation of high °Brix juice and to restart stuck fermentations. EnartisFerm WS respects varietal and terroir characters and boosts fruit and spice expression, while contributing to both excellent complexity and structure enhancement with soft tannin extraction. It is particularly recommended for the production of high alcohol wines destined for medium- to long-term ageing

  • Applications: wide spectrum of red and white varietals, particularly Pinot Noir and Zinfandel; high °Brix grapes; restart stuck fermentations
  • Dosage: 200 g/ton or 20-40 g/hL
  • Packaging: 0.5 kg - 10 kg
  • Allergen free
  • Authorized bio
  • CERM CERM
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields

      Newsletter

      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

        Feedback

        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult