Clargel | Fining | ENARTIS



  • Liquid food grade gelatin. Medium-high molecular weight.
  • Very effective for clarification.
  • Improves balance and eliminates excessive astringency without affecting wine structure.

Recommendations: Clarification; reduce astringency; young red wines.

  • Dosage: 20-150 mL/hL (0.76-5.7 L/1,000 gal)
  • Packaging: 5 kg, 25 kg
  • Organic Compliant NOP Reg.

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