![Clargel](https://www.enartis.com/wp-content/uploads/2019/04/Enartis_Clargel_FiningAgent.jpg)
- Liquid food grade gelatin. Medium-high molecular weight.
- Very effective for clarification.
- Improves balance and eliminates excessive astringency without affecting wine structure.
Recommendations: Clarification; reduce astringency; young red wines.
- Dosage: 20-150 mL/hL (0.76-5.7 L/1,000 gal)
- Packaging: 5 kg, 25 kg