Neoclar AF | Fining

Bentonite, gelatin and activated carbon.

Ensures fast clarification with minimal volume of lees.

Improves organoleptic cleanliness of wine, reduces herbaceous characters and contributes to protein stability.

Recommendations: Improve cleanliness; reduce herbaceous notes; remove off-flavors.

Dosage: 100-150 g/hL (8.3-12.6 lb/1,000 gal) in juice; 40-100 g/hL (3.4-8.3 lb/1,000 gal) in wine
Packaging: 1 kg - 25 kg

Allergen free
Authorized bio
Organic Compliant NOP Reg.

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Products

Bentonite, gelatin and activated carbon. Ensures fast clarification with minimal volume of lees. Improves organoleptic cleanliness of wine, reduces herbaceous characters and contributes to protein stability. Recommendations: Improve cleanliness; reduce herbaceous notes; remove off-flavors.

Bentonite, gelatin and activated carbon.

Ensures fast clarification with minimal volume of lees.

Improves organoleptic cleanliness of wine, reduces herbaceous characters and contributes to protein stability.

Recommendations: Improve cleanliness; reduce herbaceous notes; remove off-flavors.