- Bentonite, gelatin and activated carbon.
- Ensures fast clarification with minimal volume of lees.
- Improves organoleptic cleanliness of wine, reduces herbaceous characters and contributes to protein stability.
Recommendations: Improve cleanliness; reduce herbaceous notes; remove off-flavors.
- Dosage: 100-150 g/hL (8.3-12.6 lb/1,000 gal) in juice; 40-100 g/hL (3.4-8.3 lb/1,000 gal) in wine
- Packaging: 1 kg - 25 kg