Finegel | Fining | Other fining proteins



  • 20% liquid solution of high quality fish gelatin.
  • Good for clarification of wine.
  • Reduces oxidative and vegetal characteristics, eliminates harsh tannins and improves finesse.

Tip: Finegel solidifies at temperatures lower than 10°C (50°F).

Recommendations: Treat oxidation; reduce dryness.

  • Dosage: 20-100 mL/hL (0.75-3.8 L/1,000 gal)
  • Packaging: 20 L
  • Organic Compliant NOP Reg.

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