![Finegel](https://www.enartis.com/wp-content/uploads/2019/02/Enartis_Finegel_FiningAgent.jpg)
- 20% liquid solution of high quality fish gelatin.
- Good for clarification of wine.
- Reduces oxidative and vegetal characteristics, eliminates harsh tannins and improves finesse.
Tip: Finegel solidifies at temperatures lower than 10°C (50°F).
Recommendations: Treat oxidation; reduce dryness.
- Dosage: 20-100 mL/hL (0.75-3.8 L/1,000 gal)
- Packaging: 20 L