Stabyl | Fining | ENARTIS



  • Pure polyvinylpolypyrrolidone (PVPP).
  • Highly effective in removing oxidized and oxidizable polyphenols, browning compounds and off-flavors.
  • Prevents and treats oxidation, prevents pinking and reduces bitterness.

Recommendations: Treat and prevent oxidation; reduce browning; remove bitterness; press wines.

  • Dosage: 2-50 g/hL (0.2-4.2 lb/1,000 gal)
  • Packaging: 1 kg
  • Allergen free
  • Kosher
  • Vegan

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