Surlì Vitis | Mannoproteins and polysaccharides

White grape skin tannins and plant polysaccharides.

Enhances softness, volume, structure and perceived sweetness along with the reduction of bitter sensations and acidity.

When used at the recommended dosage, it is filterable and can be added to wine just before microfiltration for improving its organoleptic quality and stability.

Increases the antioxidant properties of wine.

Applications: improve overall wine quality and stability prior to bottling
Dosage: 2-20 g/hL (0.2-1.6 lb/1,000 gal)
Packaging: 1 kg

Organic Compliant NOP Reg.
Vegan

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