
- White grape skin tannins and plant polysaccharides.
- Enhances softness, volume, structure and perceived sweetness along with the reduction of bitter sensations and acidity.
- When used at the recommended dosage, it is filterable and can be added to wine just before microfiltration for improving its organoleptic quality and stability.
- Increases the antioxidant properties of wine.
- Applications: improve overall wine quality and stability prior to bottling
- Dosage: 2-20 g/hL (0.2-1.6 lb/1,000 gal)
- Packaging: 1 kg