Surlì Vitis | Mannoproteins and polysaccharides


Surlì Vitis

Surlì Vitis
  • White grape skin tannins and plant polysaccharides.
  • Enhances softness, volume, structure and perceived sweetness along with the reduction of bitter sensations and acidity.
  • When used at the recommended dosage, it is filterable and can be added to wine just before microfiltration for improving its organoleptic quality and stability.
  • Increases the antioxidant properties of wine.
  • Applications: improve overall wine quality and stability prior to bottling
  • Dosage: 2-20 g/hL (0.2-1.6 lb/1,000 gal)
  • Packaging: 1 kg
  • Authorized bio
  • Organic Compliant NOP Reg.
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      * Mandatory fields


        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult