Surlì Vitis | Mannoproteins and polysaccharides

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Surlì Vitis

Surlì Vitis
  • White grape skin tannins and plant polysaccharides.
  • Enhances softness, volume, structure and perceived sweetness along with the reduction of bitter sensations and acidity.
  • When used at the recommended dosage, it is filterable and can be added to wine just before microfiltration for improving its organoleptic quality and stability.
  • Increases the antioxidant properties of wine.
  • Applications: improve overall wine quality and stability prior to bottling
  • Dosage: 2-20 g/hL (0.2-1.6 lb/1,000 gal)
  • Packaging: 1 kg
  • Authorized bio
  • Vegan

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