Products

Surlì® Vitis

Completely soluble, Surlì® Vitis provides plant polysaccharides and white grape skin tannin. When used at the recommended dosage, it is filterable and can be added to wine just before microfiltration for improving its organoleptic quality and stability. In particular, Surlì® Vitis is very effective for enhancing softness, volume, structure and perceived sweetness along with the reduction of bitter sensations and acidity. Moreover, it increases the antioxidant properties of wine.

  • Applications: improve overall wine quality and stability prior to bottling
  • Dosage: 2-15 g/hL
  • Packaging: 1 kg
  • Authorized bio
  • Vegan

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    Esseco Srl - Enology Division

    Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
    Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
    Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
    95492



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