- American oak, untoasted.
- Enhances the varietal characteristics of grapes and increases freshness and longevity of aromas.
- Increases volume, softness and structure without increasing tannic sensations.
- Increases ageing potential.
Size: 2-4 mm
Dosage: 1-4 g/L for white wines; 1-6 g/L for red wines
Contact time: Minimum of 4 weeks
- Dosage: 1-4 g/L for white wines; 1-6 g/L for red wines
- Packaging: 10 kg