Maxigum | Stabilizing agents | ENARTIS



  • Gum Arabic solution obtained from Acacia Verek. High molecular weight, highly branched structure.
  • Extremely effective in preventing precipitation of color substances in wine ready for bottling.
  • Improves the sensory characteristics of wine, increases mouthfeel and reduces astringency perception.

Recommendations: Color stability; volume and roundness; reduce astringency perception; improve foaming capacity; white, rosé, red and sparkling wines.

  • Dosage: 20-100 mL/hL (0.76-3.8 L/1,000 gal)
  • Packaging: 10 kg - 20 kg - 200 kg - 1000 kg
  • Kosher
  • Organic Compliant NOP Reg.
  • Vegan

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