- Gum Arabic solution obtained from Acacia Verek. High molecular weight, highly branched structure.
- Extremely effective in preventing precipitation of color substances in wine ready for bottling.
- Improves the sensory characteristics of wine, increases mouthfeel and reduces astringency perception.
Recommendations: Color stability; volume and roundness; reduce astringency perception; improve foaming capacity; white, rosé, red and sparkling wines.
- Dosage: 20-100 mL/hL (0.76-3.8 L/1,000 gal)
- Packaging: 10 kg - 20 kg - 200 kg - 1000 kg