Products

Maxigum®

Maxigum®

Maxigum® is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum® is extremely effective in preventing the precipitation of color substances in wines ready for bottling. It also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration.

  • Applications: color stabilization
  • Dosage: 50-100 mL/hL
  • Packaging: 10 kg - 20 kg - 200 kg - 1000 kg
  • Authorized bio
  • Kosher
  • Vegan

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    Enartis S.r.l.

    Via San Cassiano, 99
    28069 San Martino, Trecate NO

    Tel +39 0321 790 300 | Fax +39 0321 790 347
    vino@enartis.it

    Enartis S.r.l. – Società Unipersonale
    Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
    C.F. – Part. IVA – Reg. Imprese Novara 02592820035
    Società soggetta all’attività di Direzione e Coordinamento
    di Esseco Group s.r.l. C.F. 00989420039



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