EnartisTan TRG
April 23, 2019 by WebmasterFarnedi
- Condensed tannins from grapes and ellagic tannins extracted from medium-toasted oak.
- Reinforces wine structure, builds up mid-palate and increases wine ageing potential.
- Protects aroma from premature ageing and prevents production of sulfur compounds during second fermentation.
Recommendations: Prevent reductive notes; structure; improve wine ageing potential.
EnartisPro Perlage
February 26, 2019 by WebmasterFarnedi
- Yeast cell walls rich in antioxidant sulfur peptides. Releases a large quantity of readily-soluble mannoproteins.
- Ensures antioxidant protection and protects aroma and color.
- Improves colloidal, protein and tartrate stability and foaming properties
- Increases shelf life of base wines and protects wine during storage before second fermentation.
- Produces fresh, round and balanced sparkling base wines.
Recommendations: Antioxidant; aroma protection; improve mouthfeel; improve foaming properties; protect base wine during storage.
ZENITH PERLAGE
January 4, 2019 by WebmasterFarnedi
- Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide.
- Specifically designed to prevent potassium bitartrate precipitation in sparkling wine and improve perlage stability.
- Does not modify wine sensory characteristics and filterability, even at low temperatures.
- Environmentally sustainable, practical, easy-to-use and respectful of wine quality.
Enoblack Perlage®
January 3, 2019 by WebmasterFarnedi
- Enological activated carbon in pellet form (reduces spread of carbon dust).
- High decolorizing capacity.
- Removes ochratoxin A (OTA).
Clairperlage Uno
by WebmasterFarnedi
- Selected bentonites and plant proteins.
- Highly effective in removing unstable proteins while preserving mannoprotein content and wine foaming properties.
- Improves clarity and eliminates components that have negative effect on foam.
Recommendations: Base wine; clarification; protein stability; respect foaming properties; lees compaction; allergen-free.
Clairperlage Due
by WebmasterFarnedi
- PVPP, plant protein and silica.
- Prevents and treats oxidation notes in juice and sparkling base wines.
- Eliminates polyphenols responsible for oxidation, bitterness and brown color.
Recommendations: Prevent oxidation; treat oxidation; freshen base wine; respect foaming properties.
EnartisFerm Perlage® D.O.C.G.
by WebmasterFarnedi
- Used for primary fermentation of base wines and prise de mousse in pressure tanks.
- Assures a regular and complete fermentation.
- Produces very clean wines characterized by delicate white fruit aromas, low volatile acidity and an elegant palate.
Recommendations: Base wine; prise de mousse; pressure tank; Charmat method; clean aromas; elegant.
NUTRIFERM PDC
by WebmasterFarnedi
- Autolyzed yeast, thiamine.
- Specific nutrient for pied de cuve preparation, it provides essential elements for yeast to survive and ferment in difficult conditions.
- Stimulates yeast growth and shortens lag phase.
- Prevents formation of H2S and acetic acid.
Nutriferm Revelarom
by WebmasterFarnedi
- Complex nutrient containing DAP, purified yeast cell walls and copper salts.
- Specific yeast nutrient for second fermentation.
- Supplies yeast with essential nitrogen elements and survival factors needed for second fermentation, even in difficult conditions.
- Prevents formation of H2S, sulfur compounds and off-flavors.
Tip: 10 g/hL of Nutriferm Revelarom gives 0.5 ppm of copper.
EnartisTan Clairbouteille
by WebmasterFarnedi
- Gallic and ellagic tannins used as riddling agent.
- Improves clarification, compacts lees.
Tip: When used in combination with Clairbouteille P, EnartisTan Clairbouteille helps with clarification in bottle and formation of compact lees.
Recommendations: Riddling agent; clarification.