Saccharomyces cerevisiae selected for the vinification of white, red and rosé wines that express the terroir and the varietal character with clean aromas. EnartisFerm Bio does not contain E491 sorbitan monostearate and is certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 and Reg. (EC) N° 889/2008].
- Applications: white, red and rosé wine fermentation
- Dosage: 20–40 g/hL
- Packaging: 0.5 kg