Complex product with antiseptic and antioxidant action for the protection of wine and juice.
▪ 1 sachet/hL for must before fermentation onset.
▪ 1 sachet/hL for finished red wine and as a preventative.
▪ 2 sachets/hL for unfiltered wine and as a corrective measure.
▪ 3 sachets/hL for sweet wines.
- Applications: antioxidant; antimicrobial
- Packaging: Sachet of 10 g; Exhibitor with 100 sachets (1 kg)