Citrosol rH

Citrosol rH

Blend of potassium metabisulfite, citric and ascorbic acid. Citrosol rH is particularly effective in preventing wine spoilage due to contact with the air (color browning, appearance of oxidative flavors, haze and precipitation caused by iron-based complex). These properties allow Citrosol rH to preserve the color, brilliance and bouquet of the finished wine, even after long storage.

  • Applications: antioxidant protection; prevention of iron haze
  • Dosage: 10-40 g/hL
  • Packaging: 250 g - 1 kg
  • Autorizado para vinhos biológicos
  • Vegan

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