EnartisTan FP is a mixture of condensed and ellagic tannins. When added to red grapes it acts in synergy with natural grape tannins to protect anthocyanins from oxidation while favoring the formation of stable color compounds. The ellagic tannin fraction ensures a good reaction with must proteins and helps the removal of oxidative enzymes (laccase). It is recommended for additions at the crusher or during cold soak for a more complete anti-oxidant effect with SO2.
- Applications: “sacrificial” tannin; anti-oxidant protection; color stabilization
- Dosage: Must: 150 – 300 g/ton; Moldy grapes: 150 – 400 g/ton; Wine: 5 - 15 g/hL
- Packaging: 15 kg