Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: amino acid nitrogen, long chain fatty acids, sterols, vitamins and microelements. Its application aims at stimulating a regular and complete fermentation leading to the production of wines without defects, flawless both in the mouth and in the nose.
- Applications: safe and quality fermentation
- Dosage: 30-150 mL/hL.
- Packaging: 23 kg - 1000 kg