In this video we will talk about:
• The importance of fermentation nutrient.
• Amino acid composition in juice.
• The role of Yeast Assimilable Nitrogen (YAN).
• Nutrients for different fermentation stages.
• Amino acid vs Ammonia, yeast’s preference.
• Aroma precursors, minerals and vitamins.
• Sterols and fatty acids..
• Enartis range of complex nutrients.