Sparkling Wine
Technical Materials
Sparkling Wine Handbook
There are several different methods for sparkling wine production. Enartis can assist you in maximizing wine quality regardless of the method you select.
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How to Improve Foam Quality in Sparkling Wine
Foam and perlage are not only important in terms of visual impact, but they also influence the sensory quality of sparkling wine. The conditions during second fermentation and the base wine composition have a notable effect on bubble finesse and foam persistence. The use of mannoproteins and gum Arabic helps improve perlage quality and balance taste.
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