Sustainability Improvement
Tecnical Materials
How to Reduce the Environmental Impact of Tartaric Stabilization with Potassium Polyaspartate
Tartaric stabilization is a fundamental step in the winemaking process: eliminate or prevent the formation of potassium bitartrate crystals while preserving organoleptic characteristics, structure and color of wine. Whether it is white, red or rosé, tartaric stabilization is not a simple operation because the quality of the wine depends on it.
LEARN MOREBluVite Trials and Drought Stress
Many areas in the western United States are grappling with drought and water scarcity. With limited water supply, this drought presents familiar challenges to winegrape growers across the region. During drought, appropriate timing of water deficits in your general irrigation management program will be an essential practice to maximize overall productivity for the vintage.
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How to Save Water and Energy During Vinification
In recent years, the cost of producing wine has been suffering critical issues related to the scarcity of some raw materials and the increased cost of essential resources such as electricity and water. Refrigeration is one of the main sources of energy consumption for wineries.
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