![Surlì Velvet](https://www.enartis.com/wp-content/uploads/2019/01/Enartis_SurliVelvet_Polysaccharides.jpg)
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì Velvet increases the colloidal structure and enhances sensory characteristics including aromatic complexity, volume, and reduced astringency.
- Applications: improve overall wine quality and stability prior to bottling
- Dosage: 0.5 - 10 g/hL
- Packaging: 0.5 kg