EnartisML MCW | Malolactic bacteria

Very robust strain of Oenococcus oeni

Freeze-dried form for direct addition after rehydration.

Isolated from Sonoma County, California.

Resistant to extreme conditions such as high alcohol (< 15.5 %), low pH (> 3) and temperature (< 56 °F).

Produces high diacetyl and contributes to creamy, “buttery” characters in wine.

Dosage: Package designed for: 2.5 hL (66 gal) - 25 hL (660 gal) - 250 g (6,600 gal)
Packaging: Package designed for: 2.5 hL (66 gal) - 25 hL (660 gal) - 250 g (6,600 gal)

Allergen free
Organic Compliant NOP Reg.
Vegan

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