EnartisML MCW

  • Very robust strain of Oenococcus oeni
  • Freeze-dried form for direct addition after rehydration and culture build-up.
  • Isolated from Sonoma County, California.
  • Resistant to extreme conditions such as high alcohol (< 15.5 %), low pH (> 3) and temperature (< 56 °F).
  • Produces high diacetyl and contributes to creamy, “buttery” characters in wine.
  • Dosage: Package designed for: 2.5 hL (66 gal) - 25 hL (660 gal) - 250 g (6,600 gal)
  • Packaging: Package designed for: 2.5 hL (66 gal) - 25 hL (660 gal) - 250 g (6,600 gal)
  • Organic compliant

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