Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; temperature < 14°C; alcohol up to 15.5 %). In white wine, it can be used to develop creamy and buttery notes.
- Applications: sequential inoculation; co-inoculation; very difficult conditions; increase creamy notes
- Dosage: doses designed for volumes 2.5 hL, 25 hL, 250 hL