Products

EnartisML MCW

Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; temperature < 14°C; alcohol up to 15.5 %). In white wine, it can be used to develop creamy and buttery notes.

  • Applications: sequential inoculation; co-inoculation; very difficult conditions; increase creamy notes
  • Dosage: doses designed for volumes 2.5 hL, 25 hL, 250 hL
  • Allergen free
  • Authorized bio
  • Vegan

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Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
95492



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