Products

EnartisML MCW

Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; temperature < 14°C; alcohol up to 15.5 %). In white wine, it can be used to develop creamy and buttery notes.

  • Applications: sequential inoculation; co-inoculation; very difficult conditions; increase creamy notes
  • Dosage: doses designed for volumes 2.5 hL, 25 hL, 250 hL
  • Allergen free
  • Authorized bio
  • Vegan

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