EnartisML MCW | Malolactic bacteria

Technical data sheet
Safety data sheet

Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; temperature < 14°C; alcohol up to 15.5 %). In white wine, it can be used to develop creamy and buttery notes.

Applications: sequential inoculation; co-inoculation; very difficult conditions; increase creamy notes
Dosage: doses designed for volumes 2.5 hL, 25 hL, 250 hL

Request Information

Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

Name^*

Last^*

Job Position^*

Company^*

City^*

Province^*

Country^*

Phone^*

E-Mail^*

Message^*

^* Mandatory fields

By subscribing, I agree to the terms of the Privacy Policy pursuant to article 13 of the GDPR (Privacy Policy) I would like to subscribe to the Enartis newsletter to keep me updated on technical articles, application advice, videos, events and news from the enological & wine market

Products

Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; temperature < 14°C; alcohol up to 15.5 %). In white wine, it can be used to develop creamy and buttery notes.